Keto Korean spicy rice cakes
🌸 Hi ,everyone, I’m Vivian. Today I’m going to share with you the ketogenic Korean spicy rice cakes. The spicy rice cakes are not fried but boiled. The recipe I shared today is low-carb and low-calorie. The recipe for this dish is very simple. You can also ask the child to help rub the rice cakes , the children will also have sense of accomplishment!🍡This dish is fast and delicious, and it is easy to finish a meal.It is very suitable for snacks or meals. Give it a try, please!It’s low calorie but greatly satisfying! Stop drooling and do it!It’s better to act immediately, buy ingredients today, and start making the dish tomorrow!
Ingredients
Keto Korean spicy rice cakes
- 16 g Psyllium husk powder
- 3 g Almond flour
- 3 g cheese powder
- 2 g chia seed
- 3 g Erythritol
- 50 ml sugarless soy milk (warm)
- 50 ml water (warm)
Soup
- 50 g shredded onion
- 60 g shredded cabbage
- 13 g Erythritol
- 1 tbsp Korean chili powder
- ½ tbsp salt
- ¼ tbsp Psyllium husk powder
- 400 ml water
- 1 tbsp soy sauce
- 20 g cheese shreds
- 2 hard-boiled egg
Video
Nutrition
Serving: 1serveCalories: 2.5kcalCarbohydrates: 0.11gProtein: 0.2gFiber: 0.1g
Tried this recipe?Let us know how it was!