🌸 Hi ,everyone, I’m Vivian. Today I’m going to share with you the ketogenic Korean spicy rice cakes. The spicy rice cakes are not fried but boiled. The recipe I shared today is low-carb and low-calorie.
The recipe for this dish is very simple. You can also ask the child to help rub the rice cakes , the children will also have sense of accomplishment!
🍡This dish is fast and delicious, and it is easy to finish a meal.
It is very suitable for snacks or meals. Give it a try, please!
It’s low calorie but greatly satisfying! Stop drooling and do it!
It’s better to act immediately, buy ingredients today, and start making the dish tomorrow!
Keto Korean spicy rice cakes
Ingredients
Keto Korean spicy rice cakes
- 16 g Psyllium husk powder
- 3 g Almond flour
- 3 g cheese powder
- 2 g chia seed
- 3 g Erythritol
- 50 ml sugarless soy milk (warm)
- 50 ml water (warm)
Soup
- 50 g shredded onion
- 60 g shredded cabbage
- 13 g Erythritol
- 1 tbsp Korean chili powder
- ½ tbsp salt
- ¼ tbsp Psyllium husk powder
- 400 ml water
- 1 tbsp soy sauce
- 20 g cheese shreds
- 2 hard-boiled egg
Video
Nutrition
The above data is for reference only
The soup with 24 keto rice cakes are 156 Kcal.(Super low-calorie)
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