KETO CRISPY BACON & CHEESE WAFFLES
Now it's time to make some savory waffles starting with Bacon & Cheese. Following this, I will show you how to make other savory waffles such as pizza waffles, spinach and feta cheese etc.These Keto Bacon & Cheese waffles are so flavorful, crispy and delicious. They make a great meal, side or simply just enjoy it with a cup of coffee. I actually reheated a slice in my mini toaster oven yesterday and it became so crispy and I enjoyed it with a cup of coffee - so good !
Ingredients
DRY INGREDIENTS
- 120 g Almond Flour
- 40 g Coconut Flour
- 4 g Baking Powder
- ½ tsp salt
- ½ tsp black pepper
WET INGREDIENTS
- 2 large eggs
- 60 g Melted Unsalted Butter
- 240 ml Unsweetened Almond Milk
OTHER INGREDIENTS
- 120 g bacon
- 120 g Shredded Cheese
- 27 g choped spring onions
Instructions
- In a bowl, mix all the dry ingredients until well combined.
- Add the wet ingredients and mix until the batter is thick and smooth.
- Add the bacon, cheese, spring onions and mix until well combined.
- Preheat the waffle maker and grease it to avoid sticking. Of course, greasing is not necessary if your waffle maker has a strong non-stick function.
- Spoon the batter onto the center of the waffle maker, close and cook for about 10 mins.
- Cool the cooked waffles on a wire rack to prevent the steam from softening the waffles.
- This recipe makes about 10 to 12 waffles depending on the size. Mine came up to 11 waffles.
- Enjoy these crispy waffles as a meal, side or simply with a cup of coffee.
- To crisp up the waffles, just toast them in a mini toaster oven.
- These waffles can be refrigerated for up to a week and frozen for months.NOTE
Notes
NOTE: Even though you can use almond flour, a combination of almond and coconut flour or just coconut flour, the level of crispiness varies as follows ; Almond flour = the crispiest Almond and coconut flour = moderately crispy Coconut flour = the least crispy
Tried this recipe?Let us know how it was!