The butter is softened at room temperature first, then add erythritol
add the egg, stir a little, don't need to completely fuse together
Add coconut flour and stir well
Stir all the materials and divide them into 15 equal parts If you want to make chocolate flavor, you can take 1/3 of the dough and sift into 3-5 grams of cocoa powder .Stir all the materials and divide them into 15 equal parts If you want to make chocolate flavor, you can take 1/3 of the dough and sift into 3-5 grams of cocoa powder
(This time is not necessarily, it depends on your own oven)The small oven is free of scorching, and can be baked at a low temperature of about 170 degrees until it is colored (the low temperature needs to be extended)