Keto Black Sesame Pound Cake
I'm Xiao Dai, and today I'm sharing black sesame layered pound cake. Black sesame has many benefits, rich in essential fatty acids, protein and a variety of vitamins and minerals. This time I used it to make a "healthy cake", and it was really delicious with black sesame cheese as a filling!
Ingredients
cheese filling
- 60 g cream cheese
- 15 g black tahini
- 10 g erythritol
Pound Cake
- 90 g butter
- 2 eggs
- 30 g black tahini
- 40 g erythritol
- 100 g almond flour
- 2 g baking powder
Instructions
cheese filling
- Put the material at room temperature for operation/insulation water to mix the above INGREDIENTS evenly
- Put the material at room temperature for operation/insulation water to mix the above INGREDIENTS evenlRoll into thin strips (not longer than the length of the mold), and put them in the freezer for later use
Pound Cake
- First add butter and erythritol to whitish
- Beat two eggs at room temperature slightly
- Pour the butter in portions
- Pour in the black sesame paste, at this time you will always find that the batter is fused at any time (no longer oil and water separation)q
- Add almond flour, baking powder
- Send to the oven at 170 degrees for 40 minutes
- Tip: Each oven has a different temper, you need to increase or decrease according to your own oven. Insert a toothpick into the side of the cake (DO NOT insert the middle filling), if there is no batter, it means it is cooked
Notes
Nutrition
Calories: 244kcalCarbohydrates: 3.3gProtein: 4.5gFat: 23gFiber: 1.6g
Tried this recipe?Let us know how it was!