• 260 g Salmon
• 2 tsp olive oil
• salt and pepper

Dressing

• 1 tbsp capers
• 1 tbsp Dijon mustard
• 1 tbsp Apple Cider Vinegar
• 3 tbsp olive oil
• 1 tsp coconut aminos
• salt and pepper

Salad

• 200 g cucumber diced
• 55 g sugar snap peas sliced into matchsticks
• 28 g red bell peppers sliced
• 28 g olives pitted and halved
• 14 g sun-dried tomatoes chopped
• 140 g avocados diced
• 3 tbsp fresh dill or fresh parsley or fresh basil or fresh chives chopped
• 1 tbsp pumpkin seeds
• 1 tbsp sunflower seeds