New York Cheesecake (KETO & LOW CARB)
New York Cheesecake with a twist! Let's make an easy keto-friendly cake today! Great for any occasions! The best thing is that you can make them 1~2 days ahead. Just pop them in the fridge and enjoy when your party starts!
Ingredients
- 85 g Almond flour
- ¼ tsp Cinnamon powder
- 1 tbsp Lakanto Powdered Sweetener ( I used Powdered Erythritol)
- 30 g Melted butter
- 300 g Soften cream cheese
- 80 g Erythritol
- ½ tsp Vanilla extract
- 150 g Sour cream
- 2 Eggs
- 1 tsp Xanthan Gum
- 110 g Heavy cream
Video
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