Low Carb & Keto Japanese Cotton Cheesecake
Hello friends! Today I'm going to share with you how to make this soft and fluffy famous cake! This recipe is not only tasty, but low carb and keto friendly too!
Ingredients
Ingredients (8"Round Tin) :（A）
- 50 g heavy/whipping cream
- 100 g cream cheese
- 20 g butter
- 5 egg yolk
- 20 g coconut butter
- 1 tsp baking powder
B
- 5 egg white
- 1/4 tsp cream of tartar/ lemon juice/white vinegar
- 30 g erythritol
Notes
Tried this recipe?Let us know how it was!