Keto Walnut Creamy Sweet Soup & Peanut Tang Yuen
A very good dessert for family
Ingredients
- 120 g Roasted Walnut
- 200 g water
- 100 g Heavy Cream
- ⅛ tsp salt
- 40 g Erythritol
Tang Yuen/ Rice Ball 4pcs
- 13 g Coconut flour
- 5 g Psyllium Husk
- 70 g hot water
Peanut filling 4pcs
- ½ tsp Erythritol
- 15 g Ground walnut
- 15 g Ground Peanut
- 12 g Peanut Butter
Video
Tried this recipe?Let us know how it was!