Keto Vegan Scallion Pancake (Crispy and Soft!)
This time I am sharing another popular asian dish which is this keto scallion pancake. Minimal keto ingredients and no eggs are required hence also making it vegan-friendly. It has a soft texture with slightly crispy crust. Hope you will like it!
Ingredients
2 makes
- 25 g scallion
- 20 g white sesame
- 10 g Ground psyllium husk
- 60 g almond flour
- 1 tsp Baking powder
- 1 tsp salt each
- 1/8 tso 5 Spice powder each
- 1/8 tsp Cumin powder each
- 1/4 TSP Ground pepper each
Notes
Tried this recipe?Let us know how it was!