Keto Takoyaki
Let me show you how to make Keto Takoyaki
- 20 g Allulose
- ¼ tsp Xanthan gum
- 1 tbs Liquid amino
- 1 tbs water
- 1 tbs Lemon juice
- 35 g Almond flour
- 70 g water
- 55 g egg
- ¼ tsp salt
- ¼ tsp Ground white pepper
- 1 g Bonito flakes
- 35 g onion
- 65 g Cabbage
- Octopus