keto taiwanese castella cake
Hello everyone, I'm VIVIAN, today I'm sharing ~ Keto Taiwanese Castella Cake, just follow my steps, you can easily and successfully make a soft and moist cake ! And I also share with you the tips of simply laying baking paper. Make it with me!
Ingredients
- 100 g almond flour
- 20 g coconut flour
- 25 g sugar-free soy milk
- 60 g coconut oil
- 30 g erythritol no calories sweetener
- 4 medium eggs room temp
- 3 g white vinegar or lemon juice
- parchment paper
- aluminum foil
- 1/2 tsp vanilla extract
Instructions
- preheat oven at 140c
- bake at 140C for 6o minures, and then turn to 160C for another 15-20 minutes
- please adjust the temperature and time according to the mold you use and you own oven
Video
Nutrition
Serving: 8gCalories: 187kcalCarbohydrates: 2.4gProtein: 0.9gFat: 19.1gFiber: 2.3g
Tried this recipe?Let us know how it was!