keto taiwanese castella cake
Hello everyone, I'm VIVIAN, today I'm sharing ~ Keto Taiwanese Castella Cake, just follow my steps, you can easily and successfully make a soft and moist cake ! And I also share with you the tips of simply laying baking paper. Make it with me!
preheat oven at 140c
bake at 140C for 6o minures, and then turn to 160C for another 15-20 minutes
please adjust the temperature and time according to the mold you use and you own oven
Serving: 8gCalories: 187kcalCarbohydrates: 2.4gProtein: 0.9gFat: 19.1gFiber: 2.3g