Keto rice ball
This is Toi !I like to eat soft and glutinous food recentlySuddenly I thought of my favorite soy flour rice cake when I was youngSo I immediately made a ketogenic version!The taste is super soft and waxy, and the fragrance of soy flour is really good!
Ingredients
- 10 g coconut flour
- 7 g psyllium husk powder
- 3 g soy flour
- 20 g erythritol
- 100 g whipping cream
- 55 g sugar-free soy milk / water
decoration
- 3:1 Soy Flour + Erythritol
Instructions
- First add all powder materials
- Then add the liquid and stir evenly
- Finally, make an adjustment with soybean flour according to the consistency of the batter
- Basically 3 grams of soy flour is enough, adding soy flour here is just a seasoning
- Steam on medium heat for 6-7 minutes / microwave for 1 minute
- Make it into a ball
- Just the right amount of soy flour for the decoration part and add erythritol in a ratio of 3:1
- Soy flour and rice cake are mixed together and ready to be eaten~
- You can put it in the refrigerator if you can't finish it
Notes
Tried this recipe?Let us know how it was!