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Keto Porridge | Paleo, Nut-Free option

This low-carb keto porridge is the perfect warming breakfast for cool winter months. It’s naturally sweet, light, and fluffy, with the texture similar to cream of wheat. You can top the porridge with fresh or stewed berries, granola, cinnamon, or anything else you would top your regular oatmeal with.
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Servings 0

Ingredients
  

keto porridge

  • 1/4 cups sunflower seeds
  • 1/4 cups almond flour, finely ground
  • 2 tsp golden flax seed meal
  • 1 cup unsweeted almond milk
  • pinch of salt

topping (OPTIONAL)

  • berries
  • unsweeted coconut flakes
  • pumpkin seeds
  • cinnamon

Instructions
 

  • add the sunflower seeds and flax seeds into a high-speed blender and blend into a fine meal.
  • add the almond flour and sea salt, and pulse until well combined
  • transfer all the dry ingredients into a small saucepan. add the almond milk and stir until well combined
  • heat over medium-low heat until warm. the longer you cook the porridge, the thicker it will be, if the porridge is too thick, add a little bit more almond milk.
  • transfer the porridge into serving bowls. sprinkle with cinnamon and top with berries, coconut, and pumpkin seeds, serve hot.
  • leftover porridge (without topping) keeps well covered in airtight container in the refrigerator 4-5 days.

Notes

Tried this recipe?Let us know how it was!