Keto Oreo Mochi/Daifuku

In this episode, I will demonstrate how to make thin and soft keto mochi skin, no-bake low-carb oreo crumbs and very delicious sea salt whipped cream. Everything comes together so well and incredibly easy to make. Hope you will like it~

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Servings serves

Ingredients

Keto Mochi Skin

25 g Oat Fibre
5 g Psyllium husk
30 g Sweetener
65 g Water

Sugar-free Whipped Cream

⅛ tsp Salt
10 g Sweetener
80 g Whipping Cream

Keto Oreo Crumbs

15 g Almond flour
10 g Erytrritol
1 g Black cocoa powder

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