This time I used Cocoa paste, which is one of the raw ingredient for making chocolate. Because the big piece is not easy to melt, I chopped it up, you can according to your own situation
Heat the whipping cream and erythritol until small bubbles appear. Pour the chopped chocolate liquid immediately
Stir until the chocolate is completely melted and immediately add butter (optional)The purpose of adding butter is to make the chocolate smoother !Of course, you can also add other oils, such as coconut oil, so that the flavor is even more different
Put it in the refrigerator for more than 3 hours
The texture of the raw fruit made this time is silky smooth If you like to be hard, you can add 10-20 grams of cocoa paste
Cut into pieces, this time I cut into 3cmx3cm shapes
Sprinkle with cocoa powder and eat