Keto Japanese Pumpkin Tart
The ketogenic dessert recipe I want to share today is a pumpkin tart that is said to be very famous in Japan. The recipe is very simple and it is very suitable for afternoon tea at home. I hope you will like it.
Ingredients
- 65 g Almond Flours
- 10 g Erythritol
- 1/4 tsp Cinnamon powder
- 25 g egg
- 325 g Peeled pumpkin
- 20 g Erythritol
- 50 g Heavy cream
- 85 g egg
- 40 g Cream Cheese
- 10 g Erythritol
- 60 g olive oil
Video
Tried this recipe?Let us know how it was!