Keto Japanese cheese tart
I am ToianIn Hong Kong a few years ago I fell in love with Japanese cheese tart at first sight. Let’s make keto version today it's healthy and don’t raise blood sugar
Ingredients
tart
- 90 g almomd flour
- 10 g coconut flour
- 30 g butter
- 30 g erythritol
filling
- 150 g cream cheese
- 30 g sour cream
- 90 g whipping cream
- 20 g erythritol
surface
- 1 egg yolk
Tried this recipe?Let us know how it was!