Keto Golden Cake(Bika Ambon)
Hello everyone, this is ToiToday I teach you how to make keto golden cake (Bika Ambon)A dessert from Indonesia with chewy texture & coconut flavor
Ingredients
mold : 450g
- 3.5 g Fresh yeast
- 30 g warm water
- 1 egg
- 3 egg yolk
- 40 g Erythritol
- 15 g coconut flour
- 5 g Psyllium husk powder
- 70 g Coconut milk
Instructions
- Fire at 180 degrees for 20 minutes first, then heat at 180 degrees for 10 minutes
Notes
Fresh yeast: raise for 1 hour, stir and continue to raise for another half an hour Dry yeast: raise for more than 1.5 hours, stir and continue to raise for 1 hour
Tried this recipe?Let us know how it was!