banana leaves

• 45 g coconut flour
• 30 g psyllium husk
• 1 tbsp erythritol
• 1/4 tsp salt
• 300 g water
• 75 g coconut milk
• 25 g dried shrimp
• 50 g shalllot
• 20 g garlic
• 1 lemongrass
• 2 dried chili
• 1/4 tsp ginger powder
• 1/2 tsp coriander powder
• 1 tbsp erythritol
• salt
• 60 g Fresh shredded coconut