Keto Glutinous Rice Balls
With Winter Solstice Festival around the corner, I will be sharing a very simple tangyuan (glutinous rice balls) recipe. This recipe includes 2 types of filling – black sesame seeds and peanuts. The skin is soft and chewy and is able to hold its shapes in boiling water. Hope you will like it!
Ingredients
- 20 g Oat Fibre
- 2 g Psyllium husk
- 2 g Xanthan Gum
- 10 g Erythritol
- 50 g water
Tried this recipe?Let us know how it was!