• 60 g Oat Fiber
• 30 g Flaxseed powder
• 6 g Almond Flour
• 14 g Whole Psyllium husk
• 207 g Egg White
• 120 g Greek Yogurt
• 20 g Home made Sour cream
• 60 g warm water
• 1 tsp Erythritol
• 1 tsp instant yeast
• ½ tsp salt

Homemade Sourcream

• ½ cup heavy cream
• 1 tsp lemon juice