Keto Gluten Free Pandan Sponge Cake
you must try it !
Ingredients
- pandan juice
- 6-7 pcs pandan leaves
- 80-100 g water
- 132 g coconut milk
- 15 g Heavy whipping cream
- 15 g pandan juice
- 3 eggs
- 45 g almond flour
- 10 g coconut flour
- 7 g Japan Konnyaku/ Konjac/ Glucomannan powder
- 1/2 tsp Barley grass powder optional
- 50 g Powdered Erythritol
Video
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