Keto Gluten Free Japanese Iced Creamcheese Chiffon Cake
Let's do something different today
Ingredients
Lemon zest
- 1 tsp Lemon juice
- 50 g Creamcheese
- 40 g Heavy whipping cream
- 10 g Cooking Oil
- 2 Eggs
- 25 g Almond Four
- 10 g Almond Four
- 30 g Allulose
Fillings
- 80 g Creamcheese
- 20 g Allulose
- 1 tbsp Heavy whipping cream
- Almond Milk
Video
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