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Keto /Gluten Free Eggless Scones/ Pumpkin Jam/ Cinammon Creamcheese Frosting
let's try this !
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Servings
0
Ingredients
85
g
almond flour
10
g
chia seeds flour
5
g
coconut flour
1/2
tbsp
erythritol
1/2
tsp
baking powder
35
g
cold water
26
g
salted butter
Egg wash/ Melted Butter
40
g
Softened Creamcheese
35
g
cold water
1
tsp
cinnamon powder
10
g
Powdered Erythritol Sweetener
Instructions
Bake at pre-heated oven at 175C for 25 mins
Video
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