Keto /Gluten Free Eggless Scones/ Pumpkin Jam/ Cinammon Creamcheese Frosting
my popular low carb pumpkin spices sconed get a brand new update. these keto delicious keto eggless scones are wonderful fall as a dessert !
Ingredients
- 85 g almond flour
- 10 g chia seed flour
- 5 g coconut flour
- 1/2 tsp erythritol
- 1/2 tsp baking powder
- 35 g cold water
- 26 g salted butter
- egg wash/melted butter
- cinnamon cream cheese frosting
- 40 g softened creamcheese
- 1/2 tsp cinnamon powder
- 10 g powdered erythritol sweetener
Instructions
- bake at pre-hated oven at 175C for 25 minutes
Video
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