Keto Gluten Free Chocolate Glaze Spirulina Mousse Cake
you should try this!
Ingredients
crust base
- 50 g digestive biscuit crumbs
- 15 g crushed roasted crumbs
- 40 g unslated butter
spirrulina mousse
- 9 g unflavored gelatin powder
- 45 ml water room temp
- 15 ml lime juice
- 120 ml unsweetened almond milk
- 270 g cream cheese
- 50 g powdered erythritol
- 1 tsp spirullina powder
chocolate glaze
- 60 ml water room temp
- 50 g 80% dark chocolate chips
- 60 g whipping cream
- 1/2 tbsp powdered erythritol
Video
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