• 110 g almond flour
• 10 g Golden Flaxseed powder
• 7 g konjac powder
• 1/2 tbsp baking powder
• 1/3 tsp baking soda
• 130 g avocado pure
• 40 g Keto Chocolate chips
• 25 g butter
• 2 eggs
• 1 tsp lemon juice/vinegar
• 80 g Powdered Erythritol

optional

• Drizzle keto condensed milk
• Top with loaf cake with chocolate chips/ nuts