Keto Dumpling Recipe (can be boiled, fried or frozen)
This time I am sharing a keto dumpling recipe. These wrappers hold their shape well in boiling water. And it is very versatile as it can be fried, boiled and even frozen to store. Enjoy
Ingredients
makes 22 dumpling wraps
- 50 g almond butter
- 25 g oat fiber
- 30 g Psyllium husk
- 2 beaten eggs
- 1 tsp vinegar
- 10 g oil
Notes
Nutrition
Calories: 528kcalCarbohydrates: 5.1gProtein: 33gFat: 44.4g
Tried this recipe?Let us know how it was!