Keto Curry Puff
This time I will be making a very popular Malaysian delicacy, keto curry puffs. The filling is very fragrant and has a creamy texture. With the right technique demonstrated in the video, the crust holds the shape very well. Enjoy~
Ingredients
- 30 g oat fiber
- 60 g Almond flour
- 7 g Xanthan Gum
- 10 g Erythritol
- ΒΌ tsp salt
- 30 g butter
- 55 g egg
Tried this recipe?Let us know how it was!