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Keto Coffee toffee | caramel candy

Hello everyone, this is Toi
This time I made keto coffee toffeeThis ketogenic version is healthier and simpler to make!And the taste is exactly the same as the one sold in the candy store outside!Because allulose is not metabolized and absorbed by the body, it has very low caloriesThe increase in blood sugar and insulin levels is almost negligible!Even more diabetic can be eaten in moderation!
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Servings 0

Ingredients
  

  • 90 g allulose
  • 60 g whipping cream
  • 20 g butter
  • 5 g coffee powder
  • salt
  • vanilla optional
  • almond or other nuts

Instructions
 

  • Except for almonds and butter, put all the ingredients into the pot first
  • Bring to a boil over medium heat, then add butter
  • Add almonds/other nuts after the butter is melted
  • After letting cool, put it in the freezer for 1.5 hours and take it out
  • Cut into small pieces and eat
  • Requires refrigerated storage (not frozen)
  • The formula should not be increased or decreased, or it will affect the success rate
Tried this recipe?Let us know how it was!