Keto Coffee Cheese Ice Cream no eggs
Ingredients
- 150 g cream cheese
- 30 g erythritol powder
- 35 g espresso
- 5 g coffee wine
- 200 g whipping cream
Instructions
- First soften the cream cheese at room temperature.
- Add powdered sugar and mix well.
- Add espresso and coffee wine
- Stir well on low speed and add whipping cream.
- Put in the fridge and ready to serve!
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