Keto Chili Sauce
🌸 Friends who want to learn this delicious sauce, come quickly~ Clear video steps, complete recipes of ingredients, and the time to stir-fry, so that you can succeed at the first time. It tastes right no matter what! It’s delicious even as a snack♫🌸 Make your own delicious, healthy and visible, easy to make, let’s try it out, you will never want to buy chili sauce from outside again… ps: For those who don’t eat spicy food, change to a bigger one Chili is fine.🌸The prepared “Dried Fish Chili Sauce” can be stored in a can for at least 1 month. Remember to keep it in the refrigerator to avoid mildew and deterioration. Please use a clean and dry spoon to scoop it out and put it in the refrigerator for 1 Months are not a problem.🌸Adding rice wine or sorghum wine can have a slight bactericidal and antiseptic effect, and chili sauce without wine is more likely to become sour and spoiled.🌸Try not to touch the peppers and a lot of garlic with your bare hands during the production process. You can wear disposable cooking gloves to operate, otherwise you will be seriously burned (I have tragic experience… ).🌸 Commercially available chili sauces always contain sugar, pigments and incomprehensible additives. You can make your own at home, not only delicious, but also safe and healthy to eat!🌸It is recommended to consume 1/2 teaspoon (3 grams) at a time, and a small spoonful of dried fish chili sauce has 0.2 grams of net carbs and 9.7 calories, which is relatively less burdensome.🌸 Use chili sauce with good oil and no additives, it will definitely give you healthy.❤ This recipe shared today is sugar-free, low-carb, and not afraid of blood sugar shocks. Go and buy ingredients and make them with your hands~
Ingredients
- 75 g dried fish
- 450 g chili
- 115 g garlic
- 50 g black curded beans
- 100 g Dried radish
- 300 ml olive oil
- 4 tsp soy sauce
- 25 ml rice wine
- 70 g erythritol
Video
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