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Keto chicken curry bell-pepper sandwich

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Servings 0

Ingredients
  

  • 240 g red bell peppers
  • 260 g chicken breasts, cooked and cut into small pieces
  • 120 ml mayonnaise or vegan mayonnaise
  • 1 tbsp curry powder
  • salt and ground black pepper, to taste
  • 15 g scallion, finely sliced
  • 4 leaves butterhead lettuce

Instructions
 

  • Cut the bell peppers lengthwise and remove the seeds. Set aside.
  • In a medium-sized bowl, mix together the chicken, mayonnaise, scallions, and curry. Add salt and pepper to taste.
  • Place a salad leaf on every bell-pepper half. Divide the chicken curry mix into the bell peppers. Garnish with scallions if desired.
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