• 70 g Almond Flour
• 10 g Psyllium Husk Powder
• salt
• 10 g Erythritol
• 5 g Baking Powder
• 90 g hot water
• 10 g Apple Cider Vinegar
• 1 egg

Cheese sauce

• 70 g Cream Cheese
• 10 g whipping cream
• a pinch of salt
• 5 g Erythritol

Garlic Butter Sauce

• 10 g melted butter
• minced garlic
• chopped green onion