Keto Black Sesame Basque Burnt Cheesecake
This black sesame cheese cake is simple, delicious and high in calcium nutrition. It can be used as a snack and is also a great ketogenic/low sugar diet. It can almost be described as a wash. Unlike the American cheesecake, the Basque Caramel Cheesecake has a dark brown caramel exterior, a slightly wrinkled surface and uneven edges, but it tastes with a smoky char. Fragrant and soft milky fragrance, the taste can be said to be very unique, and its materials are simple, it does not require too much labor to make, it is known as zero failure, and it can be easily used by novices.#The recipe we share today is based on the recipe of La Viña Bar, the first restaurant in the Basque Country of Spain to make this dessert, but with a little modification (the original version has no black sesame), The taste of this recipe will not be too sweet. The combination of milk and coke aroma is very charming, and the success rate is really high. It is worth mentioning that after it is out of the oven, let it cool down and eat it. After eating, it is another solid dense texture.
Ingredients
mold: 6" Cake Tin
- 250 g cream cheese
- 55 g erythritol
- 2 bigs egg (125 with shell)
- 30 g black sesame powder
- 200 g whipping cream
Video
Notes
Are you afraid to bake cheesecake? Well, don't be afraid anymore! This Basque-style cheesecake: burnt, cracked, dented, we don't like the result....but...it's delicious! Invented in the Basque Country, this cheesecake has no cookie base and instead gets its slightly crispy texture and amazing caramel flavor from its burnt exterior.Nutrition
Serving: 8gCalories: 231.5kcalCarbohydrates: 0.2gProtein: 5.2gFat: 23gFiber: 0.46g
Tried this recipe?Let us know how it was!