Keto Almond Yogurt Cake
I’m Toi, I make keto yogurt cake todayThis time I used Greek yogurt instead of high-calorie cream, etc.It tastes more refreshing, moist, and has lower caloriesHope you like it!
Ingredients
- 250 g Greek yogourt
- 60 g Erythritol
- 90 g butter
- 150 g almond flour
- 20 g Coconut flour
- 2 g Baking powder
- 3 eggs medium
Instructions
- 170 degrees for 40 minutes, 150 degrees for 10 minutes**Need to adjust the time according to your oven
Tried this recipe?Let us know how it was!