• With a mixing bowl, add in wet ingredients. Whisk until well combined.
• Add in all the dry ingredients and whisk to mix all dry and wet ingredients together.
• Microwave for 2.5 to 3 minutes.

Toast

• Toast the bread in toaster for 5 minutes.
• Stir fry the left over egg yolk in low heat. Turn off fire when the yolk is still runny. I have saved more egg yolks earlier during my bread making. So I have used 4 egg yolks all together in the video.
• Add in a tablespoon of Mayo to the egg yolks and mix.
• Spread on the toasted bread. Add in ketchup and cheese.