Jiggy Cotton Cheesecake (No flour, No sugar) Low Carb & Keto Japanese Cheesecake
Hello friends! Today I'm going to share with you how to make this light and yummy cheesecake! You will be surprise how tall it will expand even without any flour!
Ingredients
- 227 g cream cheese
- 45 ml heavy whipping cream
- 4 eggs
- 35 g erythritol
- 1/4 tsp cteam of tartar
Video
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