How to make Keto Matcha Pound Cake with Bread Machine
Hello everyone, I'm Vivian, I'm sharing today~ Using a bread machine to make a matcha cake, this cake has a light tea fragrance and is super delicious. It is not only easy to make, but also saves efforts and electricity!
Ingredients
- 175 g almond flour
- 10 g matcha powder
- 8 g baking powder
- 90 g granulated erythritol ( no calorie sweetener ) or any sweetener of choice (The amount you add depends on your taste)
- 2 eggs
- 90 g unsalted butter
- 5 g psyllium husk powder
- 15 g almond
Instructions
- preheat the oven to 170 degrees
- soften the cream and whip until fluffy and feathery
- add in erythritol powdered sugar and beat until smooth
- beat the eggs first, add them in two batches and mix well
- sift almond powder, matcha, and baking powder and mix well
- add the flour to the cream paste and mix well
- pour the batter into the baking pan, level the surface, and decorate the surface with nuts
- bake at 170 degrees for 35 minutes (pleases adjust the baking temperature an time according size of your oven and mold)
Video
Nutrition
Calories: 299kcalCarbohydrates: 12.9gProtein: 5.6gFat: 25.4gFiber: 1.6g
Tried this recipe?Let us know how it was!