How to Make Crispy Keto Waffle (No cheese)
Ingredients
- 40 g Almond flour
- 1 g psyllium husk
- 2 g baking powder
- 5 g erythritol
- 55 g egg
- 20 g heavy cream
- 20 g water
- 1/4 tsp vanilla
- erythritol
Instructions
- Prepared all ingredients
- Stir well all ingredients
- Pour in silicone mold and bake 180C for 8 minutes.
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