Flourless keto chocolate cotton cheesecake
Today, Toi will shows you how to make this keto chocolate cotton cheesecake
Ingredients
- 80 g Black Chocolate
- 10 g butter
- 120 g whipping cream
- 110 g Cream cheese
- 60 g Erythritol
- 3 Eggs
Notes
150 ℃ 35 minutes water bath method
Release the mold after letting cool completely
It tastes better on ice!
Tried this recipe?Let us know how it was!