Easy Keto Gluten-free Bagel (Chewy and Crusty!)
Easy Keto Gluten-free BagelThe keto recipe I am sharing this time is low-carb bagel. This gluten-free bagel does not require any vital wheat gluten. It has a yeasty flavor and relatively chewier texture that resembles much like a non-keto bagel.
Ingredients
make 4 mini bageld
- 100 g whole egg
- 100 g cream cheese
- 40 g almond flour
- 20 g psyllium husk
- 1 tsp baking powder
- 10 g erythritol
- 1/2 tsp instant yeast
- cooking water
- 900 g water
- 9 g baking soda
Notes
Tried this recipe?Let us know how it was!