Chocolate Pudding | Chocolate Panna Cotta
Hello friends! Today I'm going to share with you how to make this classic Italian dessert! This is served chilled and has a creamy consistency. Ideal for beating the heat this summer! Best of all, this recipe that i'm sharing here is Keto friendly and low carb! I hope that you will enjoy this simple dessert!
Ingredients
- 40 ml cold water
- 1 tsp gelatin
- 250 ml Heavy / Whipping Cream
- 300 ml Unsweetened Almond Milk
- 30 g erytritol sugar
- 150 g Unsweetened Dark Chocolate
Notes
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