STRAWBERRY CHEESE CAKE ICE CREAM
(Ice-cream)
- 200 g Cream cheese
- 350 ml Chilled Heavy/Whipping cream
- 70 g Powdered Erythritol
- 50 g Low carb Cookie
AVOCADO ICE CREAM
- 2 Avocados
- 30 ml Heavy/Whipping Cream
- 70 g Erythritol
- 1 tsp Lemon Juice
- 300 ml Chilled Heavy/Whipping Cream
- Lemon Zest