• 45 g softened butter
• 1 medium egg 60-63g
• 145 g almond flour
• 25 g golden flaxseed meal
• 30 g erythritol
• 10 g parmesan cheese
• 1 g psyllium husk powder

filling

• 100 g peeled and diced zucchini
• 40 g eyrythritol
• 15 g psyllium husk powder
• 1/8 tsp tumeric powder (or cinnamon)
• 9 g lemon juice

decoration

• one egg yolk