keto pineapple cake

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keto pineapple cake

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Ingredients
  

filling

  • 100 g peeled and diced zucchini
  • 40 g eyrythritol
  • 15 g psyllium husk powder
  • 1/8 tsp tumeric powder (or cinnamon)
  • 9 g lemon juice

decoration

  • one egg yolk

Video

Nutrition

Serving: 7gCarbohydrates: 2.5gProtein: 6.8gFat: 24.4gFiber: 3.7g
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