LOW CARB MANGO COCONUT MOUSSE CAKE - MD Keto Home & Garden Malaysia

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LOW CARB MANGO COCONUT MOUSSE CAKE

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Servings

Ingredients

coconut cream layer

100 g coconut milk
7 g gelatin powder
150 g whipping cream
20 g eryhtritol
After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles.**If using gelatin tablets, replace the gelatin powder by the same weight.

mango layer

Mango 80g + coconut milk 100g
100 g whipping cream
7 g gelatin
**If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water.**The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts.

Chocolate Layer: (Cake Bottom)

2 eggs
25 g eryhritol
18 g cocoa powder
40 g almond flour
15 g melted butter

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