LOW CARB MANGO COCONUT MOUSSE CAKE

Bakery Recipes, Toian'sKetoKitchen / By /
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LOW CARB MANGO COCONUT MOUSSE CAKE

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Ingredients
  

coconut cream layer

  • 100 g coconut milk
  • 7 g gelatin powder
  • 150 g whipping cream
  • 20 g eryhtritol
  • After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles.**If using gelatin tablets, replace the gelatin powder by the same weight.

mango layer

  • Mango 80g + coconut milk 100g
  • 100 g whipping cream
  • 7 g gelatin
  • **If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water.**The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts.

Chocolate Layer: (Cake Bottom)

Video

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