| Keto Chocolate Tart
Hello , this is ToiLet’s have a ketogenic chocolate tart todayCrispy tart wrapped in rich chocolateIt's so delicious!
Ingredients
tart
- 90 g almond flour
- 10 g coconut flour
- 30 g butter
- 30 g erythritol
- 1 egg
chocolate layer
- 45 g cocoa paste
- 80 g whipping cream
- 25 g erythritol
- 1 egg
chocolate layer
- 45 g cocoa paste
- 80 g whipping cream
- 25 g erythritol
top
- 60 g whipping cream
- 10 g erythritol
- 1 egg
Instructions
tart
- Beat the butter and erythritol until white
- Add eggs in portions
- Then add all the flour
- Put in the mold
- Bake at 180 degrees and bake for 20 minutes
- Then add the egg yolk liquid and bake at 150 degrees for 15 minutes
- The final baked tart crust is dry and firm
- If the tart crust is still a bit wet, you need to extend the baking time
chocolate layer
- If the cacao paste you use are relatively large, you need to chop them first. Heat the whipping cream and erythritol until small bubbles pop. Pour into the cacao paste and mix well
cocoa powder
- The whipping cream and erythritol are beaten to 80%, completely immobile. Finally add vanilla extract. Feel free to decorate the flowers on the top layer. Sprinkle with cocoa powder
Tried this recipe?Let us know how it was!